Vegetarian Buns
繁體中文
繁體中文
Ingredients
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Note: Please refer to Fillings for Bun for more filling options.
Instructions
| 1. | Prepare the Vegetarian Filling. Store the filling in the fridge. |
| 2. | Prepare the Chinese Yeasted Dough. Divide the dough into 20 pieces (approx. 35g per piece) and form each piece into a ball. Cover the dough balls with plastic wrap or damp cloth and rest for 15 minutes. |
| 3. | Press each dough ball and roll out into a 12cm/4.5" dia. disk that is thick in the center and thin around the edge. |
| 4. | Place approx. 45g of filling on the center of a dough disk. Pinch tight one end of the dough. One centimeter from the end, make a crease on both sides of the dough then pinch both creases together. Continue to make and pinch creases every centimeter until reach the other end. Pinch the other end tight. Repeat step 4 for the rest of the dough and bun filling. |
| 5. | Cover the bottom of a steamer with a damp cloth, blanched vegetable leaves, or parchment paper. Place the buns in the steamer. Cover and let it proof for 30 minutes. In the cold weather, preheat the water in the steamer to 105˚F(40˚C). |
| 6. | Wrap the steamer lid with a cloth (Skip this step if using a bamboo steamer). Steam the buns over medium heat with cold water in the steamer. Once the water starts boiling, continue steaming for 8 minutes. After 8 minutes, place a pair of chopsticks under the lid to let the steam out and continue steaming for another 3 minutes. Turn off the heat and Leave the lid on until all the steam is out, approx. 10 minutes. |
素包子
ENGLISH
ENGLISH
材料
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註： 更多內餡請參考包子內餡。
做法
| 1. | 準備純素餡，放進冰箱冷藏。 |
| 2. | 準備中式發麵麵糰。將麵團分成20等份(每份約35克)，再整成球型。用保鮮膜或濕巾蓋住麵團醒15分鐘。 |
| 3. | 將每一小麵球團壓扁，擀成中厚邊薄約12cm/4.5"直徑的圓片。 |
| 4. | 取約45克餡放在麵皮中心，一端捏緊。隔1cm在左右側各捏一個摺，再將這兩個個摺對捏緊。每1cm重複打摺對捏一直到包子的另一端捏緊。將剩餘麵團依樣包好。 |
| 5. | 籠內鋪上濕巾，燙過的菜葉，或不沾黏烘培紙。將包子放進蒸籠加蓋發酵30分鐘。如果天氣冷，將蒸籠裡的水加溫到105˚F(40˚C)。 |
| 6. | 蒸籠蓋用布包好(如用竹籠則免)。從冷水蒸起，等聽到水滾聲後轉中火蒸8分鐘。8分鐘過後，在鍋蓋下架一雙筷子，露出小縫，再蒸3分鐘。火關掉後，等蒸氣散光後再掀蓋，大約10分鐘。 |
最後更新 (Last Update): 01/13/2020
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